Easiest Way to Prepare Tasty Tender Enoki Hamburger Steaks Stuffed with Cheese

Tender Enoki Hamburger Steaks Stuffed with Cheese. Great recipe for Tender Enoki Hamburger Steaks Stuffed with Cheese. My son always wants to eat big hamburger steaks. And I worry about my husband's health.

If you wash the enoki, make. Tonight I'll attempt a dish RancherMan & I enjoyed at a restaurant over the weekend called 'Poor-Man's Steak'. It was served on a bed of fried potatoes with brown gravy drizzled over the whole shebangie. You can cook Tender Enoki Hamburger Steaks Stuffed with Cheese using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender Enoki Hamburger Steaks Stuffed with Cheese

1. It's 300 grams of Mixed ground beef and pork.
2. It's 300 grams of Enoki mushrooms.
3. Prepare 1/2 of Onion.
4. Prepare 1 of Egg.
5. It's 66 ml of Panko.
6. It's 1 tbsp of Miso (I used Shinshu Miso).
7. You need 1 of Salt and pepper.
8. You need 4 of pieces Cheese (I used processed cheese).

How to Make Cheese Stuffed Hamburger Steak. Mix all the ingredients together except the oil and the cheese. How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl..

Tender Enoki Hamburger Steaks Stuffed with Cheese instructions

1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers..
2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them..
3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like..
4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft..
5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan..
6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side..
7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking..
8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat..
9. They're delicious as they are, but you could eat it with your favorite sauce..
10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this..

In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. In a skillet, cook onion and garlic, if desired. Strain water off of bread and crumble bread into meat. Add eggs, onion, garlic, and seasonings.