Recipe: Perfect Kare-Kare

Kare-Kare. Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.

It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. You can have Kare-Kare using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kare-Kare

1. It's 1/2 kg of Tripe strips.
2. Prepare 1/2 kg of Oxtail, cut into 2-inch slices.
3. It's of Water, enough to cover mea.
4. You need 3 Cloves of garlic, crushed.
5. You need 2 of Bay leaves.
6. Prepare 1.5 L of Water.
7. It's 1/2 kg of Beef kalitiran, cubed large.
8. Prepare 2 of Bay leaves.
9. You need 1 L of Water.
10. It's 3 Tbsp of Golden Fiesta Palm Oil.
11. It's 1 of White onion, chopped.
12. You need 1 tsp of Datu Puti Patis.
13. Prepare 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. It's 4 cups of Reserved oxtail stock.
15. You need 2 of Eggplants, sliced, blanched.
16. You need 1 cup of Sitaw, sliced, blanched.
17. Prepare 2 cups of Puso ng saging, cooked.
18. You need 4 pieces of Pechay, blanched.

Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables like bok choy, eggplant, string beans, daikon or banana flower are added to create a very comforting and hearty dish. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In a large skillet over medium-high, brown oxtails.

Kare-Kare instructions

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home. This oxtail stew is a great recipe and is simple enough for you to make at home today. Main Ingredients for Kare Kare Recipe The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish.