Ham And Onion Fried Rice. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat.
In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned.
Even though Onion fried Rice is delicious, peeling the onions can really make your eyes sting.
Delicious Ham Fried Rice, quick and easy!
You can cook Ham And Onion Fried Rice using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ham And Onion Fried Rice
- It's 1 tbsp of carribbean jerk spice.
- You need 2 cup of cooked rice.
- You need 2 of onion.
- You need 2 tbsp of oil.
- Prepare 3 tbsp of soy sauce.
- Prepare 4 slice of thinly black pepper flavour ham.
In our opinion, fried rice is not fried rice if it doesn't have ribbons of cooked egg scattered throughout it. Though you can omit if you must. We love topping our homemade fried rice with chopped cilantro, green onion, and sesame seeds. And lots and lots of homemade pineapple.
Ham And Onion Fried Rice step by step
- in pan brown onion then add shreded black pepper ham with carribbean jerk spice mix well in low heat.
- add cooked rice with 3tbsp soy sauce snd mix well for 2 minute.
- BELOW ARE A FEW OF MY HAM FRIED RICE RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice https://cookpad.com/us/recipes/335235-fried-rice-in-double-ham https://cookpad.com/us/recipes/350761-ham-fried-rice.
HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish.
