Chicken Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can cook Chicken Tinola using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tinola

You need 3 lb of Lbs chicken thighs w/skin.
Prepare 1 small of Ginger root.
You need 1 packages of Spinach.
It's 1 tbsp of Fish sauce.
You need 1 of Carrot or hard squash.
Prepare 1 head of Napa lettuce or Bok choy.
Prepare 2 can of Chicken stock.
It's 2 clove of Garlic.
It's 1 of Onion.
It's 1 tbsp of Cooking oil.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

Chicken Tinola step by step

Dice onion and garlic while doing this heat oil in large pot.
Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
Add chicken and mix well ( i turn it over a few times) bout 5 min..
Add chicken stock and squash or carrots cook for another 10 min or so.
I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
Let it simmer a few and eat it hot!!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.