Quick and Easy Simmered Hamburger Steaks. Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Hamburger Steaks are an easy comfort food!

Ground beef is a dinnertime staple around here for quick and easy recipes from taco casserole to our favorite chili recipe. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! You can have Quick and Easy Simmered Hamburger Steaks using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick and Easy Simmered Hamburger Steaks

It's 1 of Your favorite hamburger patties.
It's of Stewing sauce.
It's 150 ml of Water.
Prepare 5 tbsp of Ketchup.
It's 4 tbsp of Japanese Worcestershire-style sauce.
It's 1 1/2 tbsp of Sugar.
It's 2 tbsp of Sake.
Prepare 1 tbsp of Mirin.
You need 1 tbsp of Soy sauce.
You need 1 of Vegetables or mushrooms on the side.

I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Go ahead and slice up your onions so you'll have them ready. Just set them aside for the moment. … Place the ground beef in a mixing bowl. … Easy Hamburger Steak Recipes will Go Further than Wednesday Nights. However, when we are dining out, we wouldn't dream of choosing a hamburger steak, nor would we easily find such on amenu. We have decided that ground beef doesn't stand on its own.

Quick and Easy Simmered Hamburger Steaks step by step

Mix together the stewing sauce ingredients..
Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here)..
Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions..
Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done..
You can also use it in a bento the next day!.

We put it with spaghetti when we make meatballs, and we stuff into hamburger buns. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Put the pan back on the heat and add the sliced onions. From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef.