Recipe: Yummy Sautéed Amberjack with Balsamic Vinegar

Sautéed Amberjack with Balsamic Vinegar. Immediately pour the balsamic vinegar into the pan and start scraping up the brown bits. Sautéed Broccoli Raab with Balsamic Vinegar. Sauteed Mushrooms and Onions with Balsamic Vinegar.

In this sauteed green bean recipe, the balsamic vinegar helps create a bright, summery marinade with the lemon juice and basil Marinating the green beans helps the flavors from the balsamic vinegar and lemon juice soak into the beans. If you have the time let the beans marinate for an hour or so. This chicken is first sautéed in olive oil, then baked and served with a tasty balsamic-thyme sauce. You can cook Sautéed Amberjack with Balsamic Vinegar using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sautéed Amberjack with Balsamic Vinegar

1. You need 2 of pieces Amberjack (buri).
2. It's 1 of Salt (for prepping).
3. You need 1 dash of Flour, salt, pepper (for seasoning).
4. It's 1 of Olive oil (for the frying pan).
5. Prepare 1 of Tomatoes, parsley, broccoli (for garnish).
6. It's of Toppings.
7. It's 1 of Balsamic vinegar.
8. It's 1 of Extra virgin olive oil.

Easy, delicious and healthy Sauteed Cabbage w/Balsamic Vinegar recipe from SparkRecipes. Got this recipe from a Desserts of Italy class. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Sautéed Amberjack with Balsamic Vinegar step by step

1. Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry..
2. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour..
3. Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat..
4. Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar..

Balsamic Sauteed Asparagus Recipe prepared in one pan. Makes a flavorful, quick and easy side dish. Shredded Sauteed Brussels SproutsTwo Cups of Health. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.