Recipe: Appetizing Whiskey Peach Chicken

Whiskey Peach Chicken.

You can cook Whiskey Peach Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whiskey Peach Chicken

1. You need of whole Chicken Thighs, Bone-in, Skin-on.
2. You need of Olive Oil.
3. You need of whole Yellow Onion, Diced.
4. You need of Whiskey.
5. It's of ounces, fluid Barbecue Sauce.
6. You need of Peach Preserves.
7. It's of Water.
8. You need of Worcestershire Sauce.
9. It's of Garlic, Peeled.
10. You need of whole Green Onions, Sliced Thin.
11. Prepare of Butter.

Whiskey Peach Chicken instructions

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..