Recipe: Delicious Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. You can cook Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hijiki Seaweed Teriyaki Hamburger Steaks

1. Prepare 400 grams of Ground mixture of pork and beef.
2. It's 20 grams of Hijiki seaweed (dried).
3. It's 1/2 of Onion.
4. Prepare 3 tbsp of ● Panko.
5. It's 1 of ● Egg.
6. Prepare 3 tbsp of ● Milk.
7. You need 1 dash of ● Salt and pepper.
8. It's of Hamburger Sauce.
9. You need 1/2 bag of Shimeji mushrooms.
10. You need 2 tbsp of Soy sauce.
11. You need 2/3 tbsp of Sugar.
12. It's 1 tbsp of Sake.
13. It's 1 tbsp of Mirin.
14. Prepare 1 tbsp of Ponzu.
15. Prepare 1 tbsp of Water.

It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.

Hijiki Seaweed Teriyaki Hamburger Steaks instructions

1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Put Panko in a large bowl, add milk and stir.