Easiest Way to Make Yummy Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. The Best Cabbage Chorizo Recipes on Yummly See more ideas about kale recipes, recipes, sbs food. · Chilli-salted squid and chorizo salad

This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. Heat the oil in a medium frying pan, and add the chorizo and onion. Also, instead of the chorizo, I used diced baked ham, instead of two cans of white beans, I used one can and one can of black beans. You can cook Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beer Mustard Chorizo Kale bake

1. Prepare 6 of Chorizo sausages.
2. You need 6 tbsp of Austrian Beer Mustard.
3. You need 2 head of Garlic diced.
4. It's 8 oz of kale.
5. It's 1 can of Green beans.
6. It's 1 can of White kidney beans.
7. Prepare 2 tsp of cooking wine.
8. You need 2 tbsp of olive oil.
9. It's 4 stick of Green onions, diced.
10. You need 1 1/2 cup of Beef Stock.
11. It's 1 packages of mashed potatoes.
12. Prepare 1 1/2 cup of mozzarella cheese.
13. You need 1 can of White potatoes.
14. Prepare 1 can of peas.

Fresh mustard greens and kale make a lovely meal paired with sliced Cajun-style sausage, garlic, and tomatoes. The spicy Cajun-style sausage gives these hearty greens a kick, but nothing that a cooling side of slaw and freshly baked cornbread can't offset. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish.

Beer Mustard Chorizo Kale bake step by step

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..

Kale, Chorizo & Lentil Salad. by: Emma Laperruque. While the lentils are cooking, sauté the chorizo. Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to sautéed kale. For the beer batter: Mix together the cornmeal, flour, baking powder, salt and pepper in a medium bowl. Stir in the beer, honey and eggs.