Balsamic Chicken with Lemony Mushrooms and Beans. Fill a large pot halfway with water and bring to a boil. Add beans to pot and reduce heat to medium-high. Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar and thyme sauce, and a Personally, I couldn't love mushrooms more but if they aren't your favorite, you could use zucchini, summer squash, or green beans instead.

Turn heat to low in the pan. Transfer to a plate and keep warm. In the skillet, heat the remaining teaspoon of oil. You can cook Balsamic Chicken with Lemony Mushrooms and Beans using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic Chicken with Lemony Mushrooms and Beans

It's 1 lb of fresh green beans, trimmed and rinsed.
You need 2 tsp of EVOO.
You need 16 oz of button mushrooms, sliced.
Prepare 4 cloves of garlic, sliced.
Prepare 1 of lemon, zested and juiced.
Prepare 1 of yellow onion, cut in 1/4" rings.
You need 1 lb of boneless skinless trimmed chicken breast, sliced 1/2" thick.
You need 2 T of balsamic vinegar.
It's 2 tsp of dried thyme.
Prepare 1/2 tsp of sea salt.

Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar. Roasted balsamic chicken with sautéed mushrooms and thyme. This healthy chicken recipe is out of this world! Easy to prepare and totally weeknight friendly.

Balsamic Chicken with Lemony Mushrooms and Beans step by step

Prepare beans until tender/crisp and set aside..
In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min..
Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm..
In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink..
Divide chicken and mushroom mixtures to plates and drizzle with pan juices..

I'm getting all healthy on you today. We're making a super simple balsamic chicken and mushroom recipe that's. Be the first to rate While chicken cooks, slice mush-rooms and halve lemon. The balsamic vinegar is really all the flavor that it needs. We even put salt and pepper on the table but nobody used it.