Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Beef Stroganoff using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

You need 1 package of egg noodles (or noodles you prefer).
Prepare 1 family pack of beef tips.
Prepare 1 can (32 ounce) of beef broth (or two regular cans).
Prepare 16 ounce of sour cream.
It's 1/2 cup of water.
You need 1 can (30 ounce) of cream of mushroom (or two regular sizes).
You need 1 pack of fresh sliced mushrooms.
You need of Worcestershire Sauce.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff instructions

Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
In separate pot boil and cook noodles to directions on box or bag whatever they came in.
Once noodles are done drain liquid and put back in pot.
Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
Once I make all bowls I combine the rest.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.