Ham Hock & Spinach Parcels. Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. But what exactly is the cut of. Ham hocks are usually sold in pairs that are pre-weighed and stocked in the butcher case with the other pre-packaged items.
We take a fantastic Ham Hock,boil it till meltingly tender,then serve it with smashed peas and a tewekesbury mustard sauce,believe me.
The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue.
Most have been cured, smoked or both, but fresh hocks can sometimes also be found.
You can cook Ham Hock & Spinach Parcels using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ham Hock & Spinach Parcels
- Prepare 1 sheet of gluten and dairy free puff pastry I used jus rol.
- You need 1 tbsp of dairy free spread.
- Prepare 1 tbsp of gluten free flour.
- You need 120 ml of dairy free milk.
- Prepare of salt and pepper for seasoning.
- It's 110 g of shredded cooked ham hock.
- Prepare 1 handful of spinach.
- You need 3 tbsps of dairy free cream cheese.
Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy. Ham hocks are most often taken from the front section of the leg of the pig, in the general area of the ankle. The slice or portion of the meat is generally a semi-thick cut that is packaged in groups of two. Ham hock is a cheap cut of meat and so versatile.
Ham Hock & Spinach Parcels instructions
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Check out our full collection of ham hock recipes, including classics like pea and ham soup, ham hock terrine and more. A distorted or very unattractive pair of womens breats. Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits. Ham hock - the bit between a pig's front trotter and shoulder - or "hand" as butchers would call it.
