Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Okonomiyaki

Prepare of Batter.
Prepare 1 cup of flour (Okonomiyaki Flour if availible).
You need 2/3 cup of water.
You need 2 of eggs.
You need 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
You need 2 of Green Onions, thinly sliced diagonally.
It's 30 grams of Tenkasu (Tempura bits).
You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
Prepare of Optional.
It's 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
Prepare 2 of Chinese sausage, cut diagonally.
It's 30 grams of Beni Shoga (Pickled Ginger).
You need of Toppings.
You need 1 of Mayonnaise (Kewpie Mayonnaise if available).
Prepare 1 of Aonori (Seaweed Flakes).
It's 1 of Katsuobushi (Bonito Flakes).
Prepare of okonomi sauce.
You need 1 cup of of Worcestershire sauce.
It's 1 cup of of Ketchup.
It's 1/3 cup of of honey.
You need 1/3 cup of of Oyster sauce.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki instructions

If you don't have all the ingredients don't worry you can do without everything or find replacements..
In a large bowl, whisk together flour and water until smooth.
Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
Add Bacon/beef/cheese pieces to cover top of each pancake..
After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
Mix the Okonomi sauce ingredients.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
Eat quickly before someone near you takes your portion..
source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!