Recipe: Perfect Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce. Find Deals on Peppercorn Sauce Steak in Seasonings on Amazon. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note.

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat. You can cook Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. You need of Burgers.
2. You need 1/2 kg of ground beef.
3. It's 1/2 cup of breadcrumbs.
4. Prepare 1 of egg.
5. You need 1 tsp of onion powder.
6. It's 1 tsp of garlic powder.
7. Prepare 1 tbsp of paprika.
8. It's 1 tbsp of Worcestershire sauce.
9. Prepare to taste of salt and pepper.
10. Prepare of Sauce.
11. You need 60 ml of whisky (double shot).
12. You need 2 tsp of crushed black peppercorns.
13. Prepare 1/2 cup of beef broth.
14. You need 1/2 cup of cream.
15. It's as needed of olive oil or other vegetable oil.

Here is how you achieve it. Hamburger Steak with Whisky Peppercorn Sauce Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes.

Hamburger Steak with Whisky Peppercorn Sauce step by step

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.