Smoked Beef Brisket. Find Deals on Smoked Beef Brisket in Meats on Amazon. After the brisket rests, remove it from the foil. Place brisket, fat side down on grill grate.

Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker. Make sure the brisket has good marbling. Briskets turn out fall-apart tender because they are laced with fat, both inside and out. You can have Smoked Beef Brisket using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Beef Brisket

It's 5 lb of Beef Brisket.
It's 1 cup of of my dry rub recipe which can be found on this app.
Prepare 1 can of 15oz au jus.
You need 3 tbsp of beef broth concentrate or boilion cubes.
Prepare 1 quart of water.

Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the brisket - and plenty of marbling all over the meat. The only part of the meat without much fat is the flat section. Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you're on your way to eating the best beef brisket of your life.

Smoked Beef Brisket instructions

Add first two ingredients together then store in air tight container for 12-24 hrs before smoking..
Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool..
6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid..
Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory..

I totally understand how intimidating it can be to smoke a huge, expensive brisket for the. Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!