Easiest Way to Prepare Yummy Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi *sugar free*. Simple mandazi recipe with lemon zest and cinnamon. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant.

Heat your oil and fry the maandazi until. Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. You can cook Cinnamon lemon zest mandazi *sugar free* using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon lemon zest mandazi *sugar free*

1. Prepare 11/2 cups of wheat flour.
2. It's 2 cups of milk.
3. It's 1 teaspoon of blueband.
4. It's 1 teaspoon of lemon zest.
5. Prepare 1 teaspoon of cinnamon.
6. Prepare of Oil to fry.

Let the dough rest Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi: Here's a treat from Kenya!

Cinnamon lemon zest mandazi *sugar free* instructions

1. Measure all the ingredients correctly.
2. Mix the dry ingredients together and rub.
3. Add in the milk,little by little as you mix.
4. Knead until you get a fine dough for about 6minutes.
5. Add in 2 tablespoon oil and continue to knead for 3mins.
6. Let the dough rest for 20minutes.
7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes.
8. Heat the oil, then deep fry the mandazi,.
9. Turn them when they turn brown,.
10. Repeat steps 8&9 for the rest of mandazis.
11. Serve with tea or milk.

These light and fluffy mandazis are perfect! My little cousin Kadasiah is OBSESSED with maandazi!!! Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi Recipe Doughnuts Gluten Free Recipes Cornbread Rolls Make It Yourself Baking Breakfast.