Coffee rub smoked brisket - 8hrs slow and low. This delicious Texas-style beef brisket features a coffee-based dry rub that adds deep, smoky flavor to the meat. Coffee-Rubbed Texas-Style Brisket. this link is to an external site that may or may not meet accessibility guidelines. Why should you use a this Smoked Brisket Rub?

One of the best characteristics of a smoked brisket is the way the smoke enhances the meat's natural flavor. This flavor is mostly derived from the thin, top. Brisket Tacos are slow cooked in a smokey chipotle rub and stout beer, shredded and served in tortillas with Roasted Corn Salsa & Creamy Chipotle Sauce. You can cook Coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coffee rub smoked brisket - 8hrs slow and low

You need 1 of beef brisket.
You need of Hickory wood chips.
Prepare of Braai (BBQ).
Prepare 1/2 can of cider.
You need of The rub.
Prepare 1 tbsp of brown sugar.
You need 1 tbsp of fresh ground coffee.
You need 1 tsp of jerk seasoning.
Prepare 1 tsp of chilli powder.
You need 1 tsp of smoked paprika.
Prepare 1 tsp of garlic salt.
It's 1 tsp of black pepper.

Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket. Apply the rub all over the brisket, making sure to coat the meat evenly. If you are using a charcoal grill, add a handful of charcoal and a handful of wood chips to. Rub brisket all over with liquid smoke, then rub with spice mixture.

Coffee rub smoked brisket - 8hrs slow and low instructions

Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
Mix the rub ingredients.
Unroll the brisket and rub in the rub.
Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
Checkin after 2 hrs to add some fuel.
After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
Let the meat rest for 20mins.
Keep the juices to serve the meat.
Serve with slaw, pickles and toasted ciabatta.

This delicious brisket is coated in a sweet rub and slow-smoked to perfection. Smoked Chicken Thighs With Whiskey Peach Glaze. Slow Cooked Brisket Smoked Beef Brisket Traeger Recipes Barbecue Recipes Grilling Recipes Grilling Tips Coffee Rub Recipe Coffee Recipes Coffee Rubbed Brisket Recipe (For Rich Deep Beef Flavors). Low and Slow as they say in Texas. It requires low and slow cooking, making it ideal for long smoking.