Smoked Brisket "Spring Rolls". Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..

The problem is, neither of us knows where to take this. Easy enought to shred the brisket, and I'm thinking I'll add sauteed mushrooms. And so, the hickory smoked brisket spring roll with pickled slaw, red pepper, purple onion, avocado and cilantro with a sweet tart orange and tamari dipping sauce was born. You can cook Smoked Brisket "Spring Rolls" using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Brisket "Spring Rolls"

You need of Left over Smoked Brisket.
Prepare of Shredded Cheese.
You need of Egg Roll Skins.
Prepare of Oil to cook the spring rolls.

Hickory Smoked Brisket, Slaw & Avocado Spring Rolls - TexAsian Style Smoked Brisket Eggroll by Chef Jeff Nathan, Abigael's on Broadway. We tasted the Smoked Brisket Eggroll appetizer at Abigael's on Broadway Restaurant in Manhattan and knew that we just had to have the recipe - it is divine. Abigael's uses their own house-smoked brisket and serves it with BBQ Vinaigrette and Chipotle Potato Salad. Chef Jeff Nathan was kind enough to share the recipe.

Smoked Brisket "Spring Rolls" instructions

Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
In one corner add a Tsp of Brisket and cheese.
Roll and fold.
Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..

It was time to come up with a new way to use leftover brisket. So I decided to try brisket egg rolls. I chopped up a brisket point, some onion and jalapeño, added some salt, pepper, garlic and sautéed it all in a skillet. Try the hickory-smoked sliced brisket here. They also serve a regional specialty, bar-b-q bologna, segments of lunchmeat sausage smoked like brisket, and a side dish of pickled mixed vegetables.