Recipe: Tasty Kale Chips With Himalayan Salt & Nutritional Yeast

Kale Chips With Himalayan Salt & Nutritional Yeast. Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks. Be sure to use the "curly" kale variety as it tend to be less bitter. DO NOT EXPECT them to taste like potato chips. that was just an expression I used in the description.

This quick and easy recipe is fun to try with leftover kale and any of your favorite Salt Cellar finishing salts. I've suffered through one too many batches of burned or soggy kale chips over the years. With these few simple techniques you'll be well on your way to kale chip bliss. You can cook Kale Chips With Himalayan Salt & Nutritional Yeast using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kale Chips With Himalayan Salt & Nutritional Yeast

1. You need 1 head of Kale.
2. It's 3 tbsp of Olive Oil.
3. Prepare 1 tsp of Himalayan salt.
4. It's 6 tbsp of Nutritional yeast.

Or maybe you already are, in which case, feel free to skip ahead to my All-Dressed Baked Kale Chip recipe below and get crunching! Massage together with your hands until every leaf is coated. Sprinkle on salt, nutritional yeast and example, combining the tasty flavors of kale, coconut oil and Himalayan salt into one delicious snack. If that's not your thing, feel free to.

Kale Chips With Himalayan Salt & Nutritional Yeast step by step

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces..
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly..
3. Sprinkle Kale with salt and yeast and toss to coat..
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides..
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking..
6. You will be able to tell its done by feeling it. Kale should be crispy and dark.
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack..

This Kale Chips (Dehydrator recipe) is so easy and the best way to get crunchy, garlic Parmesan chips that fit the AIP diet! I guarantee your family will love Helpful Info for All Recipes. I always use extra virgin olive oil in all of my recipes unless stated otherwise. I always use Himalayan sea salt or Celtic. Thrive on our Sea Salt Kale Chips.