Tinolang Manok (Filipino Chicken soup in ginger and veggies).
You can have Tinolang Manok (Filipino Chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tinolang Manok (Filipino Chicken soup in ginger and veggies)
- It's 1 of Whole Chicken, chopped in serving pieces.
- You need 2 medium of green papayas, peeled and sliced diagonally.
- Prepare 1 bunch of chili leaves (can use spinach if chili leaves are not available).
- It's 5 clove of of garlic, minced.
- It's 1 medium of ginger, julliened.
- Prepare 1 medium of onion, minced.
- You need 1 tbsp of patis (fish sauce).
- Prepare dash of of pepper to taste.
- You need 4 cup of low salt chicken stock.
Tinolang Manok (Filipino Chicken soup in ginger and veggies) instructions
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).
