Mike's Crispy Chicken Fingers. Crispy Spicy Fried Chicken Cooking by our grandpa for Orphan kids. Unique flavors with a fresh, homemade taste. fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle chips, roasted tomato, topped with crispy onions, red onions, & brandied sweet onions. Chicken fingers are very popular in Philadelphia, which is where I was raised and currently lived!
Whole-wheat chicken tenders you can easily whip up at home.
If we had to bet, chicken fingers have probably been one of your go-to snacks since you were in elementary school.
Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings.
You can have Mike's Crispy Chicken Fingers using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mike's Crispy Chicken Fingers
- Prepare 4 large of Boneless Chicken Breasts [fat trimmed].
- You need 3 cup of AP Flour.
- You need 2 tbsp of Each: Garlic Powder - Onion Powder - Paprika.
- You need 1/2 tbsp of Each: Salt - Black Pepper - Italian Seasoning.
- You need 3 of Eggs.
- You need 2 of Splashes Buttermilk.
- You need 2 cup of Cooking Oil.
- You need 1 large of Frying Pan With Lid.
These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Topped with Crispy Fried Chicken, Tomatoes, Cucumbers, Onions and Cheese. Meat Choices: Fried Chicken, Grilled Chicken Breast, Fried Pork chops, Grilled Pork Chop, Chop Sirloin, Fried Fish, Grilled Fish, Fried Livers, Fried Gizzards, BBQ Ribs. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Mike's Crispy Chicken Fingers step by step
- Whisk together eggs and buttermilk and set to the side..
- Add all of your dried ingredients to your flour and whisk well. Set to the side..
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5"..
- Add your oil to your pan..
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes..
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly..
- Place strips in to your egg mixture and fully coat..
- Place back in flour and fully coat..
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying..
- Drain chicken strips on paper towels..
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation..
- For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken.
To maximize oven crispy chicken try this. By doing this the moisture will be removed quicker and you have a crispy product. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the Clean fingers! Use tongs to transfer the batter slathered chicken into the breadcrumbs.
