Recipe: Perfect Chicken tortilla soup

Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. You can cook Chicken tortilla soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

1. It's 2 cups of chicken shredded.
2. It's 1 1/2 cups of half and half.
3. You need 2 tablespoons of cumin.
4. You need 2 1/2 cups of chicken broth.
5. Prepare 4 packages of taco seasoning.
6. You need 2 cans of rotel.
7. Prepare 2 cans of black beans drained n rinsed.
8. Prepare 1 can of white kidney beans drained n rinsed.
9. It's 1 can of great northern beans drained n rinsed.
10. Prepare 2 cans of corn drained n rinsed.
11. Prepare 2 cans of cream style corn.
12. Prepare 2 cups of cheese for garnish.
13. Prepare Bag of tortilla strips for garnish.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

Chicken tortilla soup instructions

1. Turn Crock-Pot on low.
2. Add all ingredients except cheese tortilla strips half and half and cream style corn.
3. Stir ingredients thoroughly.
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
5. Serve with tortilla strips n cheese.

I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.