Recipe: Appetizing Calabash stir fry

Calabash stir fry. One of our fastest Calabash meal kits, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth. My favorite part of visiting coastal North Carolina, besides the coast, is the Calabash style seafood.

Food Network star and celebrity chef Paula Deen recommends adding a little kick to your fried shrimp with your. Fry until they turn golden brown. Place the rice noodles into the saucepan with the sweet potato and Add the noodles and the sweet potato to the vegetables in the frying pan and stir to combine. You can cook Calabash stir fry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Calabash stir fry

1. Prepare of Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy.
2. Prepare of Sweet soy sauce.
3. Prepare of Sesame oil.
4. It's of Calabash.
5. You need of Pork belly(I already boil this yesterday).
6. Prepare of Garlic.
7. You need of Carrionder root.
8. Prepare of Dry chili.
9. It's of Red onion.

Fried to a golden crunch and served with a sweet and tangy sauce, these gourds are surprisingly Calabash—also called bottle gourd—is a long, pale green squash (Lagenaria siceraria) with white. The calabash bottle gourd or whiteflowered gourd Lagenaria siceraria synonym Lagenaria vulgaris Ser also known by many other names that include opo s. Organic chicken soup Sesame organic chicken stir fry Sesame vegetable stir fry Tuna fish Pasta salad Sushi, Ahi tuna. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).

Calabash stir fry instructions

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking..
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes..
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try.

It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Calabash.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. It is frequently used in southern Chinese cuisine in ei- ther a stir-fry or a soup. In the wok, stir-fry the calabash strips and garlic for a couple of minutes. Place the meat back into the wok and add soup stock, soy sauce, and water.