Cajun K-rab Dip. I was looking for a recipe similar to the dip we purchase at the grocery store. How to cook Cajun Crab Dip. This video could cause weight gain, hunger, and moments of pure bliss!

Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. Cajun Crab Dip Go Go Go Gourmet. Food writer and blogger Melissa Sperka published a collection of recipes that will bring out your love of Southern food and cooking in no time at all. You can have Cajun K-rab Dip using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cajun K-rab Dip

It's 1/2 of lbs. immitation crab meat.
Prepare 8 oz of cream cheese.
It's 1/3 cup of sour cream.
You need 1 tbsp of hot sauce.
You need 1/2 tbsp of Worcestershire sauce.
You need 1/2 tbsp of Cajun seasoning.
You need 1/2 cup of shredded cheddar cheese.
You need 1/8 cup of minced onions.
You need 1/2 tsp of Adobo seasoning.
Prepare 1/2 tsp of Italian seasoning.

Combine Cream Cheese, A CAJUN LIFE® All Purpose Seasoning, and crab meat, imitation crab meat or lobster in a large mixing bowl. I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with a assortment of crackers or toasted bread. View top rated Cajun crab dip recipes with ratings and reviews. cream, and mayo.

Cajun K-rab Dip instructions

Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender..
Gently fold n cheddar cheese and imitation crab meat..
Chill for at least a half hour before serving..

Recipes » Appetizers » Dips » Cajun Crab Dip. Cajun Power Worcestershire Sauce Cajun Shrimp Dip is such a delicious addition for any party or gathering. It's great with tortilla chips, corn chips, crackers, or even spread on bread. Make it a day ahead if you can, because the flavor only improves, but try to at least chill it for an hour or so at the very least, letting it come to room. Notes: You can also serve this dip warm.