Easiest Way to Cook Appetizing Beef and Vegetable Soup

Beef and Vegetable Soup. Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Vegetable Soup

1. Prepare 1 T of oil.
2. You need 12 oz of boneless chuck steak, trimmed and chopped.
3. You need 1 of yellow onion, finely chopped.
4. Prepare 2 cloves of garlic, minced.
5. You need 1 of carrot, halved and sliced.
6. You need 2 stalks of celery, thinly sliced.
7. You need 14.5 oz can of diced tomatoes.
8. Prepare 2 c of low-sodium vegetable or beef stock.
9. It's 1 of bay leaf.
10. You need 1 of zucchini, halved and sliced.
11. You need 1 c of cabbage, shredded.
12. It's 2 T of chopped fresh parsley.

Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

Beef and Vegetable Soup instructions

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

First, choose ground beef, a quick-cooking, but hearty, meat option. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Place the ground beef, onion, and garlic into a skillet over medium heat. Remove beef bones and bay leaves from broth. Skim and discard fat from broth.