Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. You can have Beef Vegetable Soup using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Vegetable Soup

Prepare of THE BROTH.
You need 3 lb of bone in short ribs.
It's 1 of onion cut in 3 chunks, peeled.
Prepare 3 of garlic cloves, peeled, kept whole.
Prepare 2 of stalks celery with leafy tops, cut into chunks.
It's 1 of large carrot, cut into chunks.
Prepare 1 tbsp of olive oil.
You need 1 tsp of dryed thyme.
Prepare 1/2 tsp of pepper and salt to taste.
It's 10 of whole black peppercorns.
You need 8 cup of low sodium or unsalted beef broth.
You need of SOUP.
You need 6 oz of tiny button mushrooms.
Prepare 15 oz of can diced tomatos with the juice.
You need 4 of medium carrots, sliced.
It's 3 of celery stalks, sliced.
Prepare 1 of large onion, chopped.
Prepare 2 of garlic cloves, minced.
Prepare 24 of tiny baby red potatoes, preboiled just until tender.
You need 1 tsp of fresh lemon juice.
Prepare 1 tbsp of hot sauce, such as frames brand.
It's 1/2 tsp of pepper and salt to taste.
Prepare 1 tsp of butter, salted or unsalted.
It's 2 tbsp of fresh grated romano cheese.
It's 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Beef Vegetable Soup instructions

MAKE BROTH.
Preheat oven to 450.
Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
Strain broth, discard vegetables and reserve short ribs..
MAKE SOUP.
Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

This recipe is all of our favorite things: budget-conscious If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato.