Heather's Beef and Vegetable Soup. Here is how you achieve it. Ingredients of Heather's Beef and Vegetable Soup. In a large heavy pot, heat the olive oil over medium heat.
I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter.
This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
Loved it because I used this as a"sample" and created my own.
You can cook Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Heather's Beef and Vegetable Soup
- It's 1 pound of ground beef.
- It's 1 pound of Norwegian blend vegetables.
- It's 1 quart of water.
- You need 1/2 stick of butter.
- It's 1 tablespoon of onion powder.
- Prepare 1 tablespoon of granulated garlic powder.
- You need To taste of salt.
- Prepare To taste of seasoned salt.
- It's To taste of ground black pepper.
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Heather's Beef and Vegetable Soup step by step
- Brown ground beef. Add spices..
- Add water and vegetables cook till tender..
- Serve I hope you enjoy!!!.
It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.
