Recipe: Delicious Crock pot beef vegetable soup

Crock pot beef vegetable soup. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day.

I use ground chuck, but you could use lean ground beef. You can skip the browning step if you wish and put the raw ground beef in the crock pot. Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup. You can cook Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot beef vegetable soup

1. It's 1 tbsp of extra virgin olive oil.
2. You need 1 lb of beef meat- cut into 1-inch cubes.
3. You need 2 tsp of sea salt.
4. It's 1/4 tsp of black pepper.
5. Prepare 1 of small yellow onion- diced.
6. You need 2 of gloves garlic- minced.
7. You need 2 of carrots- peeled and finely chopped.
8. Prepare 4 of tomatoes- diced.
9. You need 3 tbsp of tomato sauce.
10. Prepare 200 ml of cooking sour cream.
11. It's 1 tsp of dried oregano.
12. You need 1 of red pepper- cut into pieces.
13. You need pieces of Broccoli- cut into.
14. It's of Chopped fresh parsley- for dressing in the end.

Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Add beef and veggies to large crock pot. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!

Crock pot beef vegetable soup step by step

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Today we have a fun and easy Crock pot vegetable Soup recipe to share.