Recipe: Delicious Peek a Boo Eggs with Ham and Cheese

Peek a Boo Eggs with Ham and Cheese. Individual Ham and Cheese Puff Pastry Quiche. Features: - lightweight, Simple, and Easy to use - Recipes app can be used without internet connection - Detailed, easy-to-follow recipe instructions - Search recipes by. I had some raspberries that needed using up this morning, so I decided to bake us some Raspberry Peek-A-Boo muffins.

Well you're in luck, because here they come. These old fashioned decorative eggs are made with eggs whites, sugar and whatever small decorations you might wish to highlight. A sunny-side-up fried egg surrounded by ham and cheese makes an extra-special presentation for classic French crepes. You can cook Peek a Boo Eggs with Ham and Cheese using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peek a Boo Eggs with Ham and Cheese

1. It's 2 of Eggs.
2. Prepare 2 Slices of Bread.
3. It's 3 Tablespoons of Butter.
4. You need 2 Slices of Ham Chopped.
5. You need 1/2 Cup of Cheddar Cheese.
6. It's of Salt and Pepper.

A classic egg, cheese, and ham filling for crepes. Prepping these for a Sunday brunch? You can make the plain crepes up to three days ahead of time using our Basic Crepe. These are pretty boring - just ham, eggs and cheese.

Peek a Boo Eggs with Ham and Cheese step by step

1. Start by using a cup to cut a hole into the bread slices..
2. Add butter to a pan on low heat to toast the circles of bread. Remove once toasted on both sides..
3. Place bread with hole cut out into pan. Add egg into the bread where the hole was cut out..
4. Season with salt and pepper and add Ham pieces..
5. Flip over very carefully so you don't break the egg..
6. Add cheese on the opposite side and let melt..
7. Serve with bacon or sausage. :).

Fill it with whatever you want! The only thing to ensure is that you line the bread with ham so the egg doesn't Put the top back on each roll. These are delicious and packed with protein to keep you feeling satisfied. Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese. Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go.