Recipe: Tasty Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads. Calories - Small subs contain fewer calories (between. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.

This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. You need of ● For The Proteins [you can also use chicken or seafood].
2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
3. You need of ● For The Vegetables Seasonings & Broth.
4. You need 6 (32 oz) of Boxes Beef Broth.
5. It's 1 Box of Thick Sliced Mushrooms.
6. You need 4 of Medium White Onions.
7. It's 1 of Small Head Broccoli.
8. It's 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. It's 1.5 Cups of Sliced Celery.
11. Prepare 1 of LG Green Bell Pepper [deseeded].
12. Prepare 1 of Medium Red Bell Pepper [deseeded].
13. It's 1 of Medium Yellow Bell Pepper [deseeded].
14. You need 1 of Medium Orange Bell Pepper [deseeded].
15. You need 8 Cloves of Chopped Garlic.
16. Prepare 1 Bunch of Leaves Cilantro.
17. It's 1/2 Bunch of Leaves Parsley.
18. Prepare 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. You need 2 (4 oz) of Cans Diced Green Chilies.
21. Prepare 2 Cans of Diced Tomatoes.
22. It's 1 Can of ROTELL [with chilies].
23. It's 2 Cans of Green Beans [drained].
24. It's 1 Can of Asparagus [drained].
25. Prepare 1 Can of Artichokes [drained].
26. You need 1/8 Cup of Fresh Basil Leaves.
27. It's 1 tbsp of Italian Seasoning.
28. Prepare 1/2 tsp of Crushed Bay Leaves.
29. It's 1 tsp of Red Pepper Flakes.
30. You need 1 tbsp of Fresh Ground Black Pepper.
31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. You need 2 tbsp of Liquid Beef Boullion.
33. You need 1 tbsp of Worshestershire Sauce.
34. It's 2 tbsp of Liquid Beef Boullion.
35. It's 1 tbsp of Granulated Garlic Powder [add last].
36. You need 1 tbsp of Granulated Onion Powder [add last].

Season lightly with salt and pepper. Brown each side of the beef cubes. Simple Vegetarian Soup Recipes with veggies. Perfect comfort food for lunch or dinner..

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup. Some of these foods were entered by users and are subject to error. Other User Submitted Calorie Info Matching: Homemade Beef Vegetable Soup. How Do You Make Low Carb Sausage Vegetable Soup? First, start out by browning onions and carrots in a pot, then add the sausage to brown.