How to Make Appetizing Clam Tinola

Clam Tinola.

You can cook Clam Tinola using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Clam Tinola

1. Prepare 1 lb. of clams brushed.
2. It's 1 of medium yellow onion wedged.
3. You need 3 of thumbs ginger peeled and sliced.
4. It's 1 bunch of spinach.
5. It's 1/4 teaspoon of red pepper flakes.
6. You need 1 1/2 tablespoons of oil.
7. Prepare 6 cups of water.
8. You need to taste of Salt.

Clam Tinola instructions

1. Heat oil in a cooking pot..
2. Saute ginger and onion..
3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
4. Add clams. Continue to cook for 5 minutes..
5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
6. Transfer to a serving bowl..
7. Serve hot. Share and enjoy!.