Kale Pesto. Kale pesto is one of my favorite things to keep on hand for easy meals throughout the week. When I don't have basil for my pesto, kale is a great alternative since it's so healthy and green. Kale Pesto With Whole Wheat Pasta.
I know it sounds like the most crazy thing.
No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with.
Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale.
You can have Kale Pesto using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kale Pesto
- Prepare 1 bunch of Kale - Stems removed.
- It's 1 of Zest and juice of 1 lemon.
- It's 2 clove of Garlic.
- It's 1 tbsp of Toasted Walnuts.
- It's 1 tbsp of Extra Virgin Olive Oil.
Perfect winter pesto and great with pasta! Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor and whizz to a paste. Pesto is your best friend during those times when it's late in the day and you're officially too brain Just make a big batch of this Kale Pesto recipe, put some in the fridge, and then freeze the rest in. Make kale pesto recipe for a wonderful way to eat raw kale and a great fall and winter seasonal pesto to make!
Kale Pesto instructions
- Place kale leaves into a pot of boiling water. Boil for 5 minutes..
- Blanch kale and squeeze out all excess water..
- Add all ingredients to food chopper or processor except for the oil..
- Start chopping and slowly add oil. Add extra if you need to..
- Mix in with your favourite pasta. You will need to add a splash of water to get it going..
Who says pesto has to use basil?! Kale Pesto is a delicious way to use one of the healthiest foods on the planet! By replacing basil with raw kale, a traditional pesto is transformed into a superfood! Kale Pesto - creamy, easy, healthy and delicious. Use it for pizza, pasta, chicken, zucchini noodles Kale pesto is a variation of the classic basil pesto.
