Red Beef Stroganoff. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. "A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then Stir in the red wine, salt, and black pepper. Beef Stroganoff Casserole, Easy Beef Stroganoff, Red Wine And Chipotle Braised Oxtails.
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Made with the best beef stroganoff sauce.
You can cook Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Red Beef Stroganoff
- Prepare 1 stick of salted butter, not margarine.
- It's 1 lb of stew beef, cut into bite size pieces.
- Prepare 1 of large yellow onion, cut onion in half then slice.
- It's 2 of regular or 1 large package of sliced mushrooms of your choice.
- Prepare 2 cans of any tomato soup, i.e. Campbells.
- It's 1 can of tomato paste.
- You need 1 Cup of sour cream.
- It's Package of Egg Noodles.
- You need of Couple of dashes of Worcestershire sauce.
- Prepare of Seasoning salt to your taste.
- Prepare 1 of \4 teaspoon Red pepper flakes optional.
- You need 1 of \8 teaspoon cayenne pepper sauce optional.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Fluffy rice, red onion & parsley pickle. "This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice. " Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
Red Beef Stroganoff instructions
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..
Complete the meal with a veggie or salad. Best Stroganoff recipe I have used. Added a splash of red wine vinegar for added zing. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! That's classical Beef Stroganoff done the right way!
