Mushroom Tagliatelle. Basic pasta dough and a luxurious sauce from one of the Tagliatelle with Wild Mushrooms. Recipe adapted from "Mastering Pasta: The Art and Practice of. Divide into separate serving portions on a baking sheet.
Boil tagliatelle in separate saucepan until al dente.
Put in mushrooms, add salt and pepper to taste.
Let the mushrooms cook until soft ,do not remove the water that has released from the mushrooms.
You can cook Mushroom Tagliatelle using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mushroom Tagliatelle
- It's 12 of Chestnut mushrooms.
- You need 1 of Garlic clove.
- You need 1 of Half a tbsp Ginger.
- It's 1 of Green paprika or any other..
- You need 2 of dry chili (If you don't like hot food, leave it out).
- Prepare 4 of Tagliatelle.
- Prepare 1 of Salt.
- Prepare 1 of Thyme.
- You need 1 of Basil.
- You need 1 of Oregano.
- It's 1 of Virgin olive oil.
Disclosure: This post may contain affiliate links, which. This tagliatelle with mushrooms is a great, quick dish to make on a busy weeknight. If you've made this Tagliatelle with Mushrooms (Tagliatelle ai Funghi) or any other recipe leave a comment below. This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner.
Mushroom Tagliatelle step by step
- Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water..
- Chop the mushrooms into smaller pieces and the paprika into thin slices..
- Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food).
- Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly..
- Fry until the mushrooms are cooked and the juices visible. Add more salt if needed..
- Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices..
- Done!.
Find loads more pasta recipes & dinner ideas at Tesco Real Food. Drizzle with remaining olive oil and add some cooking water to thin sauce. A simple comforting dish.rich and full of flavour. Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft, do not remove the.
