Italian Sausage Meatballs with Fresh Herbs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Italian sausage is traditionally made from pork but chicken and turkey varieties are also out there.

Great recipe for Italian Sausage Meatballs with Fresh Herbs. Served them over egg noodles with a mushroom gravy and green beans. Served them over egg noodles with a mushroom gravy and green beans. You can have Italian Sausage Meatballs with Fresh Herbs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Sausage Meatballs with Fresh Herbs

Prepare 1 lb of ground beef (or bison).
You need 1 lb of sweet Italian sausage.
You need 2 clove of garlic, minced.
You need 1 of sprig fresh rosemary, minced.
It's 3 of sprigs fresh thyme, minced.
Prepare 1 of long sprig fresh oregano, minced.
You need 1/4 cup of roughly chopped flat leaf parsley.
Prepare 1/2 small of yellow onion, roughly chopped.
It's 1/2 cup of almond meal.
You need 2 of eggs, whisked.
You need 1 tsp of red pepper flakes.
It's 1 of Black pepper.
Prepare 1/4 cup of cream (optional).
It's 1/2 cup of finely shredded parmesan (optional).
You need 1/4 cup of bacon fat.

Ingredients for Italian Sausage Meatballs. ground sausage: you'll either want to get loose ground sausage or remove the sausage from casings. You may use sweet sausage, mild Italian sausage, or spicy sausage. Cooked Italian Sausage Meatballs This Italian sausage meatball recipe is easy and fast to make and oven baked with fresh parsley, eggs, and panko bread crumbs (gluten free or regular). Meatballs can also be seared and cooked in a pan.

Italian Sausage Meatballs with Fresh Herbs instructions

Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..

Tender, flavorful meatballs, made with spicy Italian sausage and just a few other basic ingredients. Easy to whip up for a weeknight, and nice enough for Sunday dinner. If you're anything like me, Italian sausage meatballs might sound a little weird. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from.