Recipe: Yummy multi mushroom patties

multi mushroom patties. The best vegan Mushroom Burger: Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. Hello Youtube. please help my channel grow don't forget to SUBSCRIBE, LIKE, COMMENT & SHARE Thanks in advance! These mushroom cutlet or mushroom patties can also be added to burger buns. add some mayonnaise, sliced onions, tomatoes and lettuce and you have yum burgers ready.

These turkey patties are very flexible: you can just serve them as is with mash and two veg, or use Even though they are made with a lean meat, they are very juicy owing to the mushroom in them and. Heat oil in a large skillet. In bowl add mushrooms, onions, garlic,peppers and crumbs. You can have multi mushroom patties using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of multi mushroom patties

1. You need 7 oz of straw mushrooms or 15 ounce can.
2. Prepare 7 1/2 oz of jar of Nameko mushrooms.
3. It's 4 oz of Shiitake mushrooms.
4. You need 8 oz of water chestnuts.
5. You need 1 1/2 tsp of sesame oil.
6. You need 1/2 cup of total ghee.
7. You need 1 tbsp of turmeric.
8. Prepare 2 tbsp of granulated garlic powder.
9. It's 2/3 cup of breadcrumbs.
10. It's 1/2 cup of gram flour.
11. You need 1/2 cup of water.
12. Prepare 4 small of sweet peppers chopped finely.
13. It's 2 medium of potatoes peeled cubed fried mashed.
14. You need 1 small of onion finely chopped.
15. You need 1 tsp of salt.
16. You need 1 tbsp of curry powder yellow.
17. Prepare 1 1/2 tsp of garam masala.

In another mixing bowl, add egg The second time I added another egg and made larger burger-size patties, which worked much better. This is a video titled 'Heart Shaped Veal and Mushroom Patties with Grilled Tomatoes'. Add patties to skillet in batches (do not crowd). Repeat with remaining patties, adding additional oil to skillet if necessary.

multi mushroom patties instructions

1. heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain.
2. to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes.
3. mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture.
4. in a bowl mix water and gram flour into a batter add to mashed potatoes mix well.
5. add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain.
6. fry till done adding to towels.
7. serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top.

These patties are packed with earthy mushrooms, herbs, and cheese---perfect for you next Meatless Monday! Whip up a batch of these delish meatless burgers for a busy. Mushroom patty is made with herbs and spices that provide the recipe a scrumptious taste. Make this recipe at home and surprise your loved ones with this delicious recipe. mushroom cutlet or mushroom tikki recipe. My family loves cutlets, and i too love them since they are easy to prepare especially the tawa fried or baked cutlets. just mix the ingredients, make patties and.