Sweet Smoked Ham. Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.

I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Sweet Slice Boneless Smoked Uncured Ham The consummate centerpiece to any holiday or family meal, Boar s Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Enjoy this holiday favorite any way you slice it. You can have Sweet Smoked Ham using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Smoked Ham

You need 1 of Smoked ham your choice of size, sliced about 1/4 inch thick. Ask you butcher to slice it for you and take bone out. Mine was almost 5 lbs..
Prepare 16 oz of Can of pineapple chunks.
You need 10 oz of Jar of Maraschino Cherries.
It's 1/2 cup of brown sugar.

Sweet Hams Milder and sweeter tasting than salt-cured Country Ham, Sweet Hams are slowly smoked with hickory wood and comes with an exclusive honey glaze, giving you that savory sweet goodness. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. This is the perfect dish to serve as a holiday dinner. This dish goes very well with potatoes.

Sweet Smoked Ham instructions

Using a roaster with lid, layer ham slices in pan and cover with the pineapple and cherries with juice. Bake on 300 for about an hour..
Cover ham slices with brown sugar..
Cook for another 30 mins. Keeps ham under liquid to prevent drying. Enjoy!.
This can also be done in a crockpot on high. It will take longer but results are the same. The longer it cooks this way, the better it is!.
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Gather the dry rub ingredients and ham. Make the Rub: The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Rub the spice mixture over the surface of the ham. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. We opened after remodeling our existing building and installing a custom made smokehouse.