How to Prepare Perfect Idli sambar

Idli sambar. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..idli sambar recipe. firstly, in this post, i have shown the recipe to make fresh sambar powder and i would heavily recommend that way. as a post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra.

Idli and sambar is a combination made for each other. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. You can cook Idli sambar using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Idli sambar

1. You need As needed of Idli batter.
2. Prepare 2 cup of idli rice.
3. You need 3 cup of water.
4. It's Pinch of baking soda.
5. Prepare of For sambar.
6. It's 1 cup of arhar dal.
7. It's 1 tsp of sarso seeds.
8. Prepare 2 sprig of curry leaves.
9. You need 2 tbsp of sambar masala.
10. You need to taste of Salt.
11. It's 1 tsp of kashmiri chilli powder.

Oh yes, idli sambar and vada sambar are all time favorite at home. It is popular in South Indian and Sri Lankan cuisines. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

Idli sambar instructions

1. For sambar- Take a bowl add oil add sarso,curry leaves,salt,chilli powder and sambar masala cook well than add dal and cook it for 20 minutes or till dal cook well add more water if required..
2. For idli-soaked rice for whole night than next day add little water grind it add little salt rest it for 10-15 minutes than last add baking soda and steam the idli's in steamer in medium to high flame than serve both hot in platter.

Idli with Sambar & Coconut Chutney. This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. First of all pressure cook toor and moong dal until completely cooked and mushy.