Healthy Italian Turkey Meatballs. Create Delicious Italian Meatballs In Under An Hour. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.

Who isn't a fan of meatballs? These Italian Turkey Meatballs are great on sandwiches, in pasta dishes, or even just as an appetizer. Meatballs are a favorite because they are so versatile in the kitchen. You can have Healthy Italian Turkey Meatballs using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Italian Turkey Meatballs

Prepare of Meatballs.
It's 1 1/4 lb of Ground Turkey, 93% lean.
It's 1/4 cup of whole wheat seasoned breadcrumbs.
Prepare 1/4 cup of Parmesan Cheese.
Prepare 1/4 cup of Parsley, finely chopped.
It's 1 of egg.
You need 1 clove of Garlic, Minced.
You need 1 tsp of Kosher Salt & Pepper.
You need of Sauce.
You need 1 tsp of Olive Oil.
It's 4 clove of Garlic, Smashed.
You need 28 oz of can Tuttorosso Crushed Tomatoes.
Prepare 1 of Bay Leaf.
It's 4 pinch of salt and pepper.
You need 1/4 cup of Fresh Basil Chopped or parsley.

For example, they can be mixed with a variety of fresh green herbs and spices to change up the flavor. Serve with whole-wheat pasta or zucchini noodles and top with Pecorino and red pepper flakes, if desired. Serve with pasta; if desired, sprinkle with additional parsley and Parmesan cheese. Freeze option: Omitting additional parsley and Parmesan cheese, freeze cooled meatball mixture in freezer containers.

Healthy Italian Turkey Meatballs step by step

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

The other marinara ingredients are virtually the same. These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite. To make turkey meatballs in the oven. To make the meatballs in the oven, place them in a lined baking sheet. To make turkey meatballs on the stovetop.