How to Make Perfect Authentic Italian Meatballs

Authentic Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. You can have Authentic Italian Meatballs using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Authentic Italian Meatballs

1. Prepare of For the Meatballs:.
2. You need 250 of beef mince.
3. It's 500 g of pork mince.
4. Prepare 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
5. You need 2 tbsp of fresh parsley.
6. You need 1/2 cup of grated parmesan cheese.
7. Prepare 2 tsp of salt.
8. It's 1/2 tsp of ground pepper.
9. You need 1/4 tsp of ground nutmeg.
10. Prepare 1 of extra-large egg.
11. You need of Olive oil.
12. Prepare of For the sauce:.
13. Prepare 1 tbsp of olive oil.
14. Prepare 1 of chopped onion.
15. Prepare 2 clove of garlic.
16. It's 750 g of canned crushed or chopped tomatoes.
17. Prepare 1 tbsp of parsley.
18. It's 1 1/2 tsp of salt.
19. You need 1/2 of ground black pepper.
20. It's of For Serving:.
21. Prepare of Fresh spaghetti!.

CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.

Authentic Italian Meatballs instructions

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. These Easy Traditional Italian Meatballs are cooked in a sauce, so they can be served over pasta al dente. The best and most delicious authentic homemade Italian recipe. Meatballs in a tasty tomato sauce. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet.