Beef stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef stroganoff
- It's 1 lb of beef cut into tin slices.
- Prepare 1 1/2 cups of beef stock.
- Prepare 1 package of sliced mushrooms.
- You need 1/4 cup of sliced onion.
- You need 1/2 cup of heavy whipping cream.
- Prepare 1 tbsp of minced garlic.
- You need 1 tbsp of onion chives.
- You need 1 tbsp of paprika.
- You need 1 tsp of fresh ground black pepper.
- Prepare 1 tsp of salt.
- You need 1 tsp of Worcestershire sauce.
It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!
Beef stroganoff instructions
- Cut the beef into tin pieces.
- In a large skillet, brown beef over medium heat in a butter.
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
- Add the spices and sauté it for about 5 mins.
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
- Once the beef is cooked add the whipping cream and mix it.
- Let it simmer for about 5 mins.
- Top with onion chives and enjoy.
Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.