Recipe: Tasty Slow Cooked Italian Meatballs

Slow Cooked Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. If desired, serve with minced parsley.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to make Italian Meatballs in the Slow Cooker. You can cook Slow Cooked Italian Meatballs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooked Italian Meatballs

1. Prepare 1 of hamburger meat (family sized package).
2. Prepare 2 cup of italian seasoned breadcrumbs.
3. It's 2 of eggs.
4. Prepare 1 tbsp of salt.
5. You need 1 tbsp of pepper.
6. It's 1 tbsp of garlic powder or salt.
7. Prepare 1 can of tomato sauce or use your own homemade.

Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined.

Slow Cooked Italian Meatballs step by step

1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
2. start forming the meatballs rolling pieces of the meat in your hands.
3. slightly pan fry meatballs so they are slightly browned on the outside.
4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
5. add slightly browned meatballs into the crockpot.
6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..

This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.