Recipe: Delicious Easy No Bake Italian Meatballs

Easy No Bake Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Easy No Bake Italian Meatballs I never met a meatball that I didn't love.

Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). You can cook Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy No Bake Italian Meatballs

1. Prepare 2 of eggs.
2. It's 1/4 cup of whole milk.
3. You need 1/2 cup of Italian bread crumbs.
4. You need 1/3 cup of grated Parmesan cheese.
5. Prepare 1/4 cup of freshly chopped Italian parsley.
6. It's 1 teaspoon of dried Italian seasoning.
7. Prepare 3 cloves of finely minced garlic.
8. Prepare 1/2 Cup of finely diced onion.
9. You need 1/2 teaspoon of table salt.
10. Prepare 1/4 teaspoon of ground black pepper.
11. Prepare 1 pound of fresh 80/20 ground beef.
12. It's of Addition cheese for toppings.

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Easy No Bake Italian Meatballs instructions

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
2. Mix in gently the ground beef, until the mixture just comes together..
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven.