Recipe: Yummy Wokked Andive with mushrooms

Wokked Andive with mushrooms. Here is how you cook that. Ingredients of Wokked Andive with mushrooms. Wokked Andive with mushrooms This is my first attempt of putting one of my dishes up here, hope you'll like it :) One day i wanted to cook a certain dish, but lacked the meat and since the stores were closed, i decided to improvise and came up with this (vegetarian) dish. (large) head of endive • of tofu (optional) • of (chestnut) mushrooms • Red bell pepper • garlic • Spring onions • (wok) oil • Some leaves of mint (to taste) Easiest Way to Prepare Tasty Wokked Andive with Mushrooms.

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Ingredients of Wokked Andive with mushrooms

1. It's of Vegetarian.
2. It's 1 of (large) head of endive.
3. It's 500 grams of of tofu (optional).
4. Prepare 250 grams of of (chestnut) mushrooms.
5. You need 2 of Red bell pepper.
6. It's 2 clove of garlic.
7. Prepare 4 of Spring onions.
8. Prepare 1 of (wok) oil.
9. You need 1 of Some leaves of mint (to taste).
10. You need 1 of Salt and black pepper.

It is one of my favorites. For mine, I am going to make it a little bit tasty. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Wokked Andive with mushrooms step by step

1. Rinse the endive and cut into slices.
2. Clean the mushrooms and cut into slices.
3. Clean, remove the seeds and then cut the bell peppers into cubes.
4. (if you use tofu) cut the tofu into cubes.
5. Peel the garlic and chop fine.
6. Cut the spring onions into rings.
7. Put some oil into the wok and add and wok the garlic.
8. add the tofu and mushrooms and bake till they start to change color.
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
10. Season with salt, pepper and mint to your taste..

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