Easiest Way to Make Perfect Smoked Italian meatballs

Smoked Italian meatballs. Traeger's Smoked Meatball recipe is the perfect way try something new in your spaghetti dinners. Meatballs are one of those things that I just can't abide by non-homemade versions. There's just something about the texture of most of.

Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Try this Smoked Italian Meatballs recipe and take them to another level by smoking them with our Premium Sage bisquettes. You can cook Smoked Italian meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Italian meatballs

1. It's of meatballs.
2. Prepare 1 lb of Italian sausage, mild.
3. You need 1/2 cup of milk.
4. Prepare 1 cup of panko breadcrumbs.
5. Prepare 1/2 tsp of salt.
6. You need 1 tsp of whole leaf oregano.
7. It's 1 large of egg.
8. It's 1 tsp of chives oil.
9. Prepare of bottom liner.
10. It's 1/2 large of onion, chopped.
11. Prepare 1 of as needed nonstick spray.

There's a hidden shrimp surprise in these smoked Italian flavored meatballs! When I say smoked, I mean that the whole meatball (and the tender shrimp tucked inside them) was smoked…to perfection! To start, you need to make your meatballs. These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce.

Smoked Italian meatballs instructions

1. Mix all the meatball ingredients throughly.
2. Take a steamer spray bottom and sides line bottom with chopped onion.
3. Form meatball mixture into balls I got 21 out of this.
4. Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally.
5. When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy.

Pellet Grills are a great way to make smoked meatballs. Try this recipe today - you will be glad you did! Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Packed with Italian flavor, these are great on their own as appetizers.