Recipe: Appetizing Jhatpat wali Tricolor idli

Jhatpat wali Tricolor idli. Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Let us celebrate with the colours of our country!

Kids will love to celebrate our Indian Independence day or Republic day with colourful food. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green. Concept for Indian Independence or Republic day greeting card. support@tricolor-tv.online. You can cook Jhatpat wali Tricolor idli using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jhatpat wali Tricolor idli

1. Prepare As needed of Idli batter.
2. You need As needed of Green orange Food colour.
3. You need 1 tsp of Ajwain.
4. Prepare to taste of Salt.

Tricolor Idli recipe - How to make Tricolor Idli. Carrots for orange, cheese for white and green peas for green. Place these with light hands on the idlis. The site owner hides the web page description.

Jhatpat wali Tricolor idli instructions

1. Take the idli batter and divide it into 3 parts..
2. To one part add orange food colour and to other add green food colour.keep the 3rd one as it is..
3. Place the white batter in center in the idli mould covered with orange on 1 side and green on other. This step.requires quick hand activity else one batter cover the whole mould..
4. Similarly fill all the moulds and place in on gas via cooker..
5. After 10mints, de mould the idli and serve with sambhar and chuney..

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