Bleu Cheese Fillet Mignon. Blue Cheese Crusted Filet Mignon with Port Wine Sauce. Blue Cheese Crusted Filet Mignon with Port Wine Sauce. this link is to an external site that may or may not meet accessibility guidelines. If you love blue cheese this is one dish you must try.

Keto Filet Mignon with Blue Cheese SauceClean Keto Lifestyle. Transfer the steaks to a platter, cover tightly with aluminum foil. Blue cheese comes in a large variety of flavors. You can have Bleu Cheese Fillet Mignon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Fillet Mignon

It's 4 of Fillet Mignons.
Prepare 1/2 cup of Olive Oil.
Prepare 1/2 cup of Worcestersire.
Prepare 1 1/4 cup of Brown Sugar.
Prepare 1 1/4 cup of Salt & Pepper.
You need 1 cup of Bleu Cheese Crumbles.
Prepare 1 bunch of Arugala.
It's 2 cup of chopped mushrooms.

While Danish blue is mild and creamy, Roquefort can be much stronger in flavor, so choose the cheese that suits your taste best. Sliced green onions can be substituted for the chives in this recipe. The meat and crust may be prepared in advance, refrigerated, then baked just before serving. Sous vide filet mignon cooked medium rare finished with a blue cheese crust.

Bleu Cheese Fillet Mignon step by step

In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later..
Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side..
Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes..
In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes..
In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened..
On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve..

This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish. You can have the steakhouse experience at home. Maytag Bleu Cheese Crusted Filet Mignon. This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison. This Filet Mignon is the best melt-in-your-mouth recipe ever!