Recipe: Yummy Italian meatballs

Italian meatballs. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

Although the process can be a Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Make a Double Batch for Your Future Self. You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian meatballs

1. You need 2 lb of 80/20 Ground Beef.
2. It's 1 lb of Ground Italian Sausage.
3. You need 1 bunch of Fresh Italian Parsley.
4. You need 1 cup of Parmesan cheese shredded.
5. Prepare 2 cup of Bread crumbs.
6. You need 4 of Eggs.
7. Prepare 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
8. Prepare 2 pinch of Red pepper flakes.
9. Prepare 2 pinch of Salt.
10. Prepare 2 pinch of Black pepper.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. World's Fastest Meatballs - Easy No-Chop No-Roll Meatball Recipe. See more ideas about Meatballs, Recipes, Italian meatballs.

Italian meatballs step by step

1. Heat oven to 350°F.
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
3. Put meat into large bowl or mixer.
4. Add bread crumbs, blended eggs, parsley, garlic..
5. Add cheese.
6. Add red pepper, salt, black pepper..
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
9. Place aluminum foil on baking sheet, spray with non stick pam.
10. Place meatballs on sheet about an inch apart.
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
13. Serve!.

Easy oven method for Italian chicken meatballs that are juicy and packed with flavor! Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Funny thing about meatballs is that is one food that I will never eat at a. Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would make!