Recipe: Yummy Italian meatballs

Italian meatballs. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Read Customer Reviews & Find Best Sellers. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. You can have Italian meatballs using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Italian meatballs

1. It's 2.5 lbs of organic ground beef.
2. Prepare 1 cup of breadcrumbs.
3. It's 2 of eggs.
4. You need 2 of diced onions.
5. You need 4 of garlic cloves.
6. Prepare 2 tbsp of tomato paste (can substitute with tomato sauce).
7. Prepare 1 tsp of salt.
8. It's 1.5 tbsp of Italian seasoning.
9. It's of Pepper... Eyeball it.
10. You need of Note:. Seasoning and sauce eyeball... May need more.

I use small snack-size bags, place three in each bag, and freeze. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.

Italian meatballs step by step

1. Ingredients... Last pick other possible replacement options.
2. Dice onion... Can also put in food processor. Also add 1 pealed carrot.
3. Before and after... Use pulse. Finished example on the right..
4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good..
5. Beat eggs then add, mix but don't compact..
6. Make balls. Start heating pan med..
7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover..
8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown....
9. When fully brown, put in large pot..
10. Bonus step: add wine, mix in with what left, with all good stuff.
11. Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt..
12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered..

You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!