Recipe: Perfect Meat Curry with Cumin flavoured potatoes

Meat Curry with Cumin flavoured potatoes. Jeera Aloo Salan (Lucknow) Salan is the Indian Muslim term for a curry of meat and vegetables cooked together. Meat cooked with potatoes is a popular dish all over Northern India and Pakistan. Dahi Aloo - potatoes in yogurt gravy

Potato Tomato Curry Recipes on Yummly Add the sweet potatoes and simmer until the meat and sweet potatoes are soft and tender. Stir in the chutney and add more salt if necessary. You can have Meat Curry with Cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat Curry with Cumin flavoured potatoes

1. It's • 4 of potatoes egg , a little bigger than an.
2. It's of salt •.
3. You need • 1 teaspoon of garam masala powder.
4. Prepare • 2 teaspoons of coriander powder.
5. Prepare • 1 teaspoon of cumin powder.
6. It's • 1 teaspoon of chile paprika red powder or.
7. It's • 1/3 cup of oil.
8. It's • 3/4 teaspoon of cumin seeds.
9. It's • 7 oz of onions , thinly sliced.
10. You need • 2 of cinnamon bay leaves or.
11. Prepare • 2 of cardamoms large black.
12. You need • 2 of cardamoms green.
13. It's • 1/4 of mace in blade of.
14. It's • 2 teaspoons of ginger chopped fresh.
15. It's • 2 teaspoons of chopped garlic.
16. You need • 1½ of lamb lamb stewing plus a couple of bones, chopped.
17. Prepare • 1½ of tomatoes small , finely chopped.
18. You need of Directions.

Toast the cumin seeds in a dry pan until fragrant. Jeera Aloo - Potatoes Flavoured With Cumin is a hot and spicy accompaniment for curry can be eaten as a snack with bread,parathas,chapati and rice. What kind of potatoes are best for Potato Curry. It is best to use red-skinned potatoes Curry is not a single spice, but a unique blend of spices, which differs greatly in intensity, flavor, and heat level from region to region.

Meat Curry with Cumin flavoured potatoes step by step

1. Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve.
2. In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot.
3. Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all.
4. Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds.
5. Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates.
6. Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes.

These Easy Chicken Kebabs and Paprika Chicken Legs will please any meat lover! These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. These curried potatoes have great flavor and are easy to make. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. definitely boil the potatoes before hand, my curry high key took two hours. but it tastes amazing Definitely get jasmine rice if you're going to serve with rice.